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Ahold 94% Fat Free Microwave Butter Popcorn - 6 CT - 17.4 OZ

Cookies, Candies & Snacks
Popcorn, Nuts & Jerky
95

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Popcorn, Palm Oil With Preservative (tbhq), Salt, Potassium Chloride, Natural And Artificial Flavor, Color (annatto) Extract, Paprika, Beta Carotene).

The Good

  • High Source of Fiber
  • Low Fat
  • Low Cholesterol
  • Sugar Free
  • Good Source of Vitamins and Minerals

The Bad

WARNINGS

Contains: Milk. Hints & Important Safety Information: Children Should Not Prepare Without Adult Supervision. Do Not Leave Oven Unattended When Preparing This Product. Do Not Use The Microwave Popcorn Button On Your Microwave. Popping Times Are Affected By The Model, Age And Power Of Your Microwave. It Is Normal For Some Kernels To Remain Unpopped. Do Not Repop Or Reuse The Bag. Do Not Place Bag On Paper, Plastic Microwave Cookware, Or Turntables/carousels Which Were Not An Original Part Of The Oven. Popping Performance In Small Ovens May Improve By Placing Bag On An Inverted Microwave-safe Glass Plate.

DIRECTIONS

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Nutritional Info
  • Serving Size
    2.0 tbsp

  • Serving Per Container
    15

  • Amount Per Serving
    n/a

  • Calories
    120

  • Calories from Fat
    15

  • % Daily Value*
  • Total Fat 2g
    3%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 210mg
    9%

  • Potassium
    n/a

  • Total Carbohydrate 23g
    8%

  • Dietary Fiber 5g
    n/a

  • Sugars 0g
    n/a

  • Protein 3g

  • Vitamin A
    4%

  • Vitamin C
    0%

  • Calcium
    0%

  • Folic Acid
    n/a

  • Iron
    6%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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